Bún Kèn Phú Quốc (Simplified)
70% chuẩn vị · Vietnamese
A quicker, simplified version of Bún Kèn Phú Quốc, focusing on the core flavors of turmeric and fish in a lighter broth, suitable for a weeknight meal. Uses pre-ground spices for convenience.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- White fish fillets (e.g., cod, tilapia)400g
- Coconut milk (canned)200ml
- Turmeric powder1.5 tsp
- Ginger1 inch piece
- Garlic powder1 tsp
- Fish sauce2 tbsp
- Sugar2 tsp
- Saltto taste
- Black pepperto taste
- Water600ml
- Rice vermicelli noodles (bún)300g
- Cucumber1
- Fresh mint1/2 bunch
- Chili peppers1
Các bước
- 1
Prepare the fish: Cut fish into bite-sized pieces. Season with salt and pepper.
- 2
Prepare aromatics: Grate ginger. Finely chop chili.
- 3
Make the broth: In a pot, combine water, coconut milk, turmeric powder, grated ginger, garlic powder, fish sauce, and sugar. Bring to a simmer.
- 4
Cook fish: Add the fish pieces to the simmering broth and cook for about 5-7 minutes until the fish is cooked through. Adjust seasoning with salt and pepper.
- 5
Prepare noodles and vegetables: Cook rice vermicelli noodles according to package directions. Drain and rinse. Thinly slice cucumber. Chop fresh mint. Slice chili.
- 6
Assemble the dish: Divide noodles among bowls. Ladle the hot broth and fish over the noodles. Garnish with fresh mint, sliced chili, and cucumber.
