Bún Quậy with Seafood Twist
80% chuẩn vị · Vietnamese
An elevated version of Bún Quậy, incorporating a richer seafood broth and a variety of fresh seafood pastes for a more luxurious and complex flavor profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Rice vermicelli noodles (bún tươi)500g
- Fresh shrimp paste (chả tôm)150g
- Squid paste (chả mực)150g
- Crab paste (chả cua)100g
- Assorted seafood shells (shrimp heads/shells, crab shells)500g
- White fish bones300g
- Onion1
- Leek1/2
- Scallions1 bunch
- Cilantro1/2 bunch
- Dillsmall bunch
- Fish sauce4 tbsp
- Salt1 tsp
- White pepper1/2 tsp
- Chili paste or fresh chilito taste
- Lime1
Các bước
- 1
Prepare the seafood broth: Sauté seafood shells, fish bones, onion, and leek until fragrant. Add water and simmer for 1.5-2 hours. Strain for a rich broth.
- 2
Season the broth with fish sauce, salt, and white pepper. Keep warm.
- 3
Prepare the seafood pastes: Mix each paste (shrimp, squid, crab) with finely chopped scallions and a pinch of salt. Form into small balls.
- 4
Cook the noodles: Blanch fresh rice vermicelli noodles until tender. Drain and divide into serving bowls.
- 5
Assemble the bowls: Place the seafood paste balls into each bowl. Ladle the hot seafood broth over them.
- 6
Garnish with fresh cilantro, dill, and optionally a few whole cooked shrimp. Serve with chili paste and lime wedges.
