Quick Hủ Tiếu Nam Vang
70% chuẩn vị · Vietnamese
A simplified version of the classic Hủ Tiếu Nam Vang, this recipe uses pre-made broth and fewer, but still essential, toppings for a quicker weeknight meal. It captures the core flavors of the original dish with less preparation time.
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Nguyên liệu
- Pre-made pork broth1.5 liters
- Rice noodles (hủ tiếu)300 g
- Cooked pork slices200 g
- Shrimp150 g
- Garlic2 cloves
- Green onions50 g
- Fish sauce2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
- Bean sprouts100 g
- Lime1
Các bước
- 1
Heat the pre-made pork broth in a pot. If needed, add water to reach desired consistency. Season with fish sauce, salt, and pepper.
- 2
Cook rice noodles according to package instructions. Drain and divide among serving bowls.
- 3
Add cooked pork slices and shrimp to the hot broth to warm through. Mince garlic and add to the broth for aroma.
- 4
Ladle the hot broth, pork, and shrimp over the noodles. Garnish with chopped green onions and fresh bean sprouts.
- 5
Serve immediately with lime wedges.
