Cơm Sườn Nướng Chả Trứng (Grilled Pork Chop Rice with Egg Meatloaf)
85% chuẩn vị · Vietnamese
A richer variation of Cơm Sườn Nướng, this version includes 'Chả Trứng' – a savory Vietnamese egg meatloaf – alongside the grilled pork chop, adding another layer of texture and flavor. It's a hearty and popular combination.
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Nguyên liệu
- Pork chops (bone-in, thick cut)4
- Ground pork1/2 lb
- Eggs5
- Wood ear mushrooms (dried, rehydrated and minced)1/4 cup
- Glass noodles (dried, soaked and chopped)1/4 cup
- Shallots (minced)2 tbsp
- Garlic (minced)1 tbsp
- Fish sauce3 tbsp
- Soy sauce2 tbsp
- Honey1 tbsp
- Black pepper1 tsp
- Vegetable oil2 tbsp
- Jasmine rice2 cups
- Water3 cups
- Cucumber (sliced, for garnish)1/2
Các bước
- 1
Marinate pork chops: Prepare marinade with minced lemongrass (optional, if available), garlic, shallots, fish sauce, soy sauce, honey, vegetable oil, sugar, and black pepper. Marinate pork chops for at least 30 minutes.
- 2
Prepare Chả Trứng: In a bowl, mix ground pork, 2 eggs, minced wood ear mushrooms, chopped glass noodles, minced shallots, minced garlic, 1 tbsp fish sauce, 1 tbsp soy sauce, and black pepper. Mix well.
- 3
Cook Chả Trứng: Line a small loaf pan or heatproof dish with parchment paper. Press the meat mixture evenly into the pan. Steam for 20-25 minutes, or until cooked through. Let cool slightly, then slice.
- 4
Cook rice: Rinse jasmine rice and cook using a rice cooker or stovetop method.
- 5
Grill pork chops: Preheat grill to medium-high heat. Grill marinated pork chops for 5-7 minutes per side until cooked through and charred.
- 6
Assemble the dish: Serve steamed rice on a plate. Add a grilled pork chop and a slice of Chả Trứng. Garnish with fresh cucumber slices and serve with nuoc cham.
