Quick Mì Vịt Tiềm (Simplified Braised Duck Noodles)
70% chuẩn vị · Vietnamese
A simplified version of the classic Mì Vịt Tiềm, using pre-made duck stock and quicker braising techniques to achieve a flavorful dish in less time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Duck breast2
- Egg noodles1 lb
- Pre-made duck stock6 cups
- Five-spice powder1 tsp
- Ginger1 inch piece
- Garlic2 cloves
- Soy sauce3 tbsp
- Rock sugar1 tsp
- Water1 cup
- Saltto taste
- Black pepperto taste
- Scallionsfor garnish
- Cilantrofor garnish
Các bước
- 1
Slice duck breast thinly. In a pot, combine duck stock, water, five-spice powder, sliced ginger, minced garlic, soy sauce, and rock sugar. Bring to a simmer.
- 2
Add duck slices to the simmering broth. Cook for about 15-20 minutes, or until duck is cooked through and tender.
- 3
Season the broth with salt and pepper to taste.
- 4
Cook egg noodles according to package directions. Drain well.
- 5
To serve, place noodles in bowls. Ladle the hot broth and duck slices over the noodles. Garnish with chopped scallions and cilantro.
