Quick Mì Hoành Thánh (Simplified Wonton Noodle Soup)
70% chuẩn vị · Vietnamese
A faster, simplified version of the classic wonton noodle soup, perfect for weeknights. Uses pre-made wontons and a quicker broth preparation.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Frozen wontons1 package (approx. 12 oz)
- Egg noodles8 oz
- Chicken broth6 cups
- Garlic powder1 tsp
- Ginger powder1/2 tsp
- Soy sauce3 tbsp
- Sesame oil1 tsp
- Green onions, chopped2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Cook the noodles: Bring a pot of water to a boil and cook the egg noodles according to package directions. Drain and set aside.
- 2
Cook the wontons: In a separate pot, bring the chicken broth to a simmer. Add the frozen wontons and cook according to package directions, usually about 5-7 minutes, until they float and are heated through.
- 3
Flavor the broth: Stir in garlic powder, ginger powder, soy sauce, and sesame oil into the simmering broth. Season with salt and pepper to taste.
- 4
Assemble the soup: Divide the cooked noodles among four serving bowls. Ladle the hot broth and wontons over the noodles. Garnish with chopped green onions.
