Mì Xào Giòn Nhanh (Quick Crispy Fried Noodles)
80% chuẩn vị · Vietnamese-inspired
A simplified version of Mì Xào Giòn, focusing on speed and ease without sacrificing the essential crispy noodle texture. This version uses pre-cooked chicken and a simpler vegetable mix for a weeknight-friendly meal.
Đánh giá công thức này
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Nguyên liệu
- Egg noodles300g
- Cooked chicken breast200g
- Bell peppers (mixed colors)1 cup
- Onion1/2 cup
- Garlic2 cloves
- Oyster sauce2 tbsp
- Soy sauce1 tbsp
- Cornstarch1 tsp
- Vegetable oilfor frying and stir-frying
- Saltto taste
- Black pepperto taste
- Water1/4 cup
- Green onionsfor garnish
Các bước
- 1
Boil egg noodles until al dente. Drain, rinse with cold water, and pat dry. Toss with 1 tbsp vegetable oil.
- 2
Heat oil in a wok or deep pan to 350°F (175°C). Fry noodles in batches until golden and crispy. Drain on paper towels.
- 3
Mix sauce: combine oyster sauce, soy sauce, cornstarch, and 1/4 cup water. Set aside.
- 4
Slice cooked chicken, bell peppers, and onion. Mince garlic.
- 5
Heat 1 tbsp vegetable oil in a wok over medium-high heat. Add garlic and stir-fry until fragrant.
- 6
Add sliced chicken, bell peppers, and onion. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- 7
Pour in the sauce mixture and stir until it thickens.
- 8
Season with salt and pepper to taste.
- 9
Serve the stir-fry over the crispy noodles. Garnish with chopped green onions.
