Quick Mì Xào Bò (Speedy Beef Noodles)

Nguyên liệu

• Beef sirloin or flank steak1 lb
• Thin wheat noodles10 oz
• Pre-cut stir-fry vegetable mix3 cups
• Garlic2 cloves
• Ginger1/2 inch piece
• Soy sauce3 tbsp
• Hoisin sauce1 tbsp
• Sesame oil1 tsp
• Cornstarch1 tsp
• Vegetable oil2 tbsp
• Water2 tbsp
• Saltto taste
• Black pepperto taste
• Green onionsfor garnish

Các bước

1. 1

   Slice beef thinly. In a bowl, combine beef with 1 tbsp soy sauce, 1 tsp cornstarch, and a pinch of black pepper. Marinate for 10 minutes.

2. 2

   Cook wheat noodles according to package directions. Drain and set aside.

3. 3

   Mince garlic and ginger. Prepare the sauce by whisking together remaining soy sauce, hoisin sauce, sesame oil, and water.

4. 4

   Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Add beef and stir-fry until browned. Remove beef and set aside.

5. 5

   Add remaining 1 tbsp vegetable oil to the wok. Add garlic and ginger, stir-fry for 30 seconds. Add the pre-cut vegetables and stir-fry for 3-4 minutes until tender-crisp.

6. 6

   Return beef to the wok. Pour the sauce over the ingredients and stir-fry until heated through and slightly thickened.

7. 7

   Add the cooked noodles to the wok. Toss everything together until well combined and noodles are coated.

8. 8

   Season with salt and pepper to taste. Garnish with chopped green onions.