Quick Miến Xào Cua (Speedy Stir-fried Glass Noodles with Crab)
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, this quick stir-fry uses pre-cooked crab meat and fewer vegetables for a faster weeknight meal. It retains the core flavors of crab and glass noodles.
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Nguyên liệu
- Glass noodles (miến dong)150g
- Pre-cooked crab meat200g
- Scallions2 stalks
- Garlic2 cloves
- Fish sauce2 tbsp
- Soy sauce1 tbsp
- Sesame oil1 tsp
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Water2 tbsp
- Cilantrofor garnish
Các bước
- 1
Soak glass noodles in warm water for 10-15 minutes until softened. Drain and cut into shorter lengths.
- 2
Chop scallions and mince garlic.
- 3
In a small bowl, whisk together fish sauce, soy sauce, sesame oil, and 2 tbsp water. Set aside.
- 4
Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- 5
Add the drained glass noodles and stir-fry for 1-2 minutes.
- 6
Add the pre-cooked crab meat and stir gently to combine. Cook for 1-2 minutes until heated through.
- 7
Pour the sauce mixture over the noodles and crab. Toss well until noodles are coated. Season with salt and pepper to taste.
- 8
Stir in most of the chopped scallions. Remove from heat.
- 9
Serve immediately, garnished with remaining scallions and cilantro.
