Miến Xào Cua Lột (Stir-fried Glass Noodles with Soft-Shell Crab)
80% chuẩn vị · Vietnamese Fusion
A creative twist on the classic, this version uses soft-shell crab, which is lightly battered and fried before being stir-fried with glass noodles. This adds a delightful crispy texture and richer crab flavor.
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Nguyên liệu
- Glass noodles (miến dong)200g
- Soft-shell crabs4-6 medium
- All-purpose flour1/2 cup
- Cornstarch1/4 cup
- Egg1
- Bell peppers (various colors)1 cup, sliced
- Bean sprouts1 cup
- Scallions3 stalks
- Garlic3 cloves
- Ginger1 inch piece
- Fish sauce3 tbsp
- Oyster sauce1 tbsp
- Soy sauce1 tbsp
- Sesame oil1 tsp
- Vegetable oilfor frying and stir-frying
- Saltto taste
- Black pepperto taste
- Water1/4 cup
- Cilantrofor garnish
Các bước
- 1
Soak glass noodles in warm water for 10-15 minutes until softened. Drain and cut into shorter lengths.
- 2
Prepare the soft-shell crabs: clean them thoroughly, remove the spongy gills and apron. Pat dry.
- 3
In a shallow bowl, whisk the egg with a splash of water. In another bowl, combine flour and cornstarch. Season with salt and pepper.
- 4
Dredge each soft-shell crab in the flour mixture, then dip in the egg wash, and dredge again in the flour mixture, ensuring it's fully coated. Shake off excess.
- 5
Heat about 1-2 inches of vegetable oil in a deep pan or wok to 350°F (175°C). Carefully fry the coated soft-shell crabs in batches until golden brown and crispy (about 3-4 minutes per side). Drain on paper towels.
- 6
Prepare vegetables: slice bell peppers, chop scallions (separate white and green parts), mince garlic and ginger.
- 7
In a small bowl, whisk together fish sauce, oyster sauce, soy sauce, sesame oil, and 1/4 cup water. Set aside.
- 8
In a clean wok or large skillet, heat 2 tbsp vegetable oil over medium-high heat. Add minced garlic and ginger, sauté until fragrant.
- 9
Add the white parts of the scallions and sliced bell peppers. Stir-fry for 2-3 minutes until peppers are tender-crisp.
- 10
Add the drained glass noodles and stir-fry for 1-2 minutes.
- 11
Add the bean sprouts and stir-fry for 1 minute.
- 12
Pour the sauce mixture over the noodles and vegetables. Toss well until noodles are coated and heated through. Season with salt and pepper to taste.
- 13
Gently fold in the green parts of the scallions.
- 14
Serve the stir-fried noodles immediately, topped with the crispy fried soft-shell crabs. Garnish with cilantro.
