Quick Miến Xào Hải Sản (Speedy Seafood Glass Noodle Stir-fry)
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, this quick stir-fry uses pre-cut vegetables and a straightforward sauce to get a delicious seafood noodle dish on the table in under 30 minutes. Ideal for busy weeknights.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Glass noodles (miến dong)200g
- Pre-cooked shrimp200g
- Pre-sliced squid150g
- Frozen mixed vegetables (e.g., peas, corn, carrots)2 cups
- Garlic2 cloves
- Oyster sauce3 tbsp
- Soy sauce2 tbsp
- Sesame oil1 tsp
- Vegetable oil1 tbsp
- Green onionsfor garnish
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Soak glass noodles in warm water for 10-15 minutes until softened. Drain.
- 2
Mince garlic. Chop green onions for garnish.
- 3
In a small bowl, combine oyster sauce, soy sauce, and sesame oil. Add 2 tbsp of water.
- 4
Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and stir-fry for 30 seconds until fragrant.
- 5
Add the frozen mixed vegetables and stir-fry for 3-4 minutes until heated through and slightly tender.
- 6
Add the pre-cooked shrimp and pre-sliced squid to the wok. Stir-fry for 1-2 minutes until heated through.
- 7
Add the drained glass noodles and the sauce mixture to the wok. Toss everything together until the noodles are coated and heated through (about 2-3 minutes).
- 8
Season with salt and pepper to taste. Garnish with chopped green onions and serve immediately.
