Quick Bánh Hỏi Lòng Heo (Simplified Pork Offal Noodles)
70% chuẩn vị · Vietnamese
A simplified version of Bánh Hỏi Lòng Heo, focusing on quicker preparation of the offal and a less complex broth, while still delivering the core flavors. Uses pre-cooked or easily prepared offal components.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-steamed bánh hỏi noodles400g
- Pre-cooked pork liver, sliced150g
- Pre-cooked pork heart, sliced150g
- Pork broth (store-bought or quick homemade)1.5 liters
- Garlic, minced2 cloves
- Fish sauce2 tbsp
- Saltto taste
- Black pepperto taste
- Scallions, chopped1/2 bunch
- Cilantro, chopped1/2 bunch
- Lime1
Các bước
- 1
Heat the pork broth in a pot. Add minced garlic, fish sauce, salt, and pepper. Simmer for 10 minutes.
- 2
Gently warm the pre-cooked pork liver and heart slices in the broth or separately.
- 3
Arrange the bánh hỏi noodles on serving plates or shallow bowls.
- 4
Place the warmed pork offal slices on top of the bánh hỏi.
- 5
Ladle the hot, seasoned broth over the noodles and offal.
- 6
Garnish generously with chopped scallions and cilantro. Serve with lime wedges.
