Quick Bánh Nậm (Simplified)
70% chuẩn vị · Vietnamese-inspired
A simplified version of Bánh Nậm, using pre-cooked shrimp and fewer steps for a quicker preparation. The texture is still soft, and the flavor is savory, though slightly less complex than the traditional version.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Rice flour1.5 cups
- Tapioca starch2 tbsp
- Water2 cups
- Salt3/4 tsp
- Ground pork1/2 lb
- Cooked shrimp, chopped1/4 lb
- Garlic, minced1 tsp
- Fish sauce2 tsp
- Black pepper1/4 tsp
- Vegetable oil1 tbsp
- Banana leaves, softened12-16 pieces
- Scallions, chopped, for garnish2 tbsp
Các bước
- 1
Prepare the filling: Brown ground pork with minced garlic, fish sauce, and black pepper in vegetable oil. Stir in chopped cooked shrimp and cook for 1 minute. Set aside.
- 2
Prepare the dough: Combine rice flour, tapioca starch, water, and salt in a saucepan. Cook over medium heat, stirring constantly, until a thick, smooth paste forms.
- 3
Assemble: Spread dough onto banana leaves, add filling, and fold into rectangular packets.
- 4
Steam: Steam the dumplings for 15 minutes until cooked through.
- 5
Serve: Unwrap, garnish with scallions, and serve with dipping sauce.
