Quick Chả Cá Inspired Fish
60% chuẩn vị · Vietnamese-inspired
A simplified version of Chả Cá, focusing on the key flavors of turmeric and dill, pan-fried quickly for a weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Firm white fish fillets (e.g., cod, tilapia)600g
- Turmeric powder1.5 tsp
- Garlic powder1 tsp
- Fish sauce1 tbsp
- Dill, chopped1 cup
- Scallions, chopped1/2 cup
- Peanuts, roasted and chopped1/4 cup
- Vermicelli noodles200g
- Vegetable oil3 tbsp
- Saltto taste
- Black pepperto taste
Các bước
- 1
Cut the fish fillets into large, bite-sized pieces.
- 2
In a bowl, mix turmeric powder, garlic powder, fish sauce, salt, and pepper. Add the fish pieces and toss to coat.
- 3
Heat vegetable oil in a skillet over medium-high heat.
- 4
Add the marinated fish to the skillet and pan-fry until golden brown and cooked through, about 3-4 minutes per side.
- 5
While the fish is frying, cook vermicelli noodles according to package directions.
- 6
Once the fish is cooked, stir in most of the chopped dill and scallions for the last minute of cooking.
- 7
Serve the fish immediately with cooked vermicelli noodles, chopped peanuts, and the remaining fresh dill and scallions.
