Bánh Giò Nhanh (Quick Vietnamese Savory Rice Cakes)
75% chuẩn vị · Vietnamese
A simplified and quicker version of Bánh Giò, using pre-cooked rice or rice flour mix and a faster filling preparation, ideal for a weeknight treat without compromising too much on the classic flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Rice flour150g
- Tapioca starch50g
- Water350ml
- Salt1 tsp
- Vegetable oil1 tbsp
- Ground pork100g
- Canned mushrooms, chopped2 tbsp
- Shallots1 tbsp, minced
- Fish sauce1 tsp
- Black pepper1/4 tsp
- Banana leaves or parchment paper4 pieces
Các bước
- 1
In a pan, sauté minced shallots until fragrant. Add ground pork and cook until browned. Stir in canned mushrooms, fish sauce, and black pepper. Cook for 2 minutes and set aside.
- 2
Prepare the banana leaves or parchment paper: cut into large pieces suitable for wrapping.
- 3
In a bowl, combine rice flour, tapioca starch, salt, and vegetable oil. Gradually add water while whisking to form a smooth batter.
- 4
Pour a small amount of batter into the wrapper, add a spoonful of the filling, and cover with more batter. Fold the wrapper to form a compact shape, securing it tightly.
- 5
Steam the Bánh Giò for 30-40 minutes, or until the rice cake is firm and cooked through. Let it rest for a few minutes before serving.
