Quick Bánh Đúc Mặn with Pre-made Jelly
70% chuẩn vị · Vietnamese
A simplified version of Bánh Đúc Mặn using store-bought plain rice jelly, focusing on a quick and flavorful savory topping. Ideal for a faster meal without compromising too much on the authentic taste.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Plain rice jelly (store-bought)500g
- Ground pork200g
- Garlic, minced2 cloves
- Fish sauce1.5 tbsp
- Sugar0.5 tsp
- Vegetable oil1 tbsp
- Scallions, choppedfor garnish
- Chili oilfor garnish
Các bước
- 1
Prepare the topping: Heat vegetable oil in a pan over medium-high heat. Sauté minced garlic until fragrant. Add ground pork and cook, breaking it up, until browned. Stir in fish sauce and sugar. Cook for another minute until the sauce coats the pork.
- 2
Prepare the jelly: Cut the store-bought rice jelly into bite-sized cubes or slices.
- 3
Assemble the dish: Place the rice jelly pieces on serving plates. Spoon the savory pork topping over the jelly.
- 4
Garnish and serve: Drizzle with chili oil and sprinkle with chopped scallions. Serve immediately.
