Quick Bánh Tráng Nướng with Shrimp

Name: Quick Bánh Tráng Nướng with Shrimp
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 8 sheets Rice paper (Bánh tráng); 100g Cooked small shrimp, chopped; 2 stalks Scallions, chopped; 3 tbsp Sweet chili sauce; pinch Salt; pinch Black pepper; 1 tbsp Cooking oil

70% chuẩn vị · Vietnamese

A simplified version of the classic Vietnamese grilled rice paper, this recipe uses pre-cooked shrimp for a faster preparation, making it an ideal quick snack.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Rice paper (Bánh tráng)8 sheets
Cooked small shrimp, chopped100g
Scallions, chopped2 stalks
Sweet chili sauce3 tbsp
Saltpinch
Black pepperpinch
Cooking oil1 tbsp

Các bước

1
Heat a lightly oiled non-stick pan or grill.
2
Place a sheet of rice paper on the hot surface.
3
Quickly spread a thin layer of sweet chili sauce over the rice paper.
4
Scatter the chopped cooked shrimp and scallions evenly.
5
Season with a pinch of salt and pepper.
6
Grill for about 1-2 minutes until the edges are crisp.
7
Fold the bánh tráng nướng in half and serve immediately.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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