Nem Rán Chay (Vegetarian Fried Spring Rolls)
80% chuẩn vị · Vietnamese
A vegetarian adaptation of Nem Rán, replacing meat with tofu and a variety of mushrooms and vegetables for a flavorful and crispy plant-based roll.
Đánh giá công thức này
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Chưa có đánh giá.
Nguyên liệu
- Firm tofu, pressed and crumbled200g
- Glass noodles40g
- Shiitake mushrooms, dried and rehydrated, finely chopped30g
- Carrots, finely julienned1 small
- Bean sprouts, chopped50g
- Scallions, chopped2 stalks
- Vegetarian oyster sauce or soy sauce2 tbsp
- Rice paper wrappers20-25 sheets
- Vegetable oil, for fryingsufficient amount
- Saltto taste
- Black pepperto taste
- Waterfor soaking noodles
Các bước
- 1
Soak glass noodles, drain, and chop.
- 2
In a bowl, combine crumbled tofu, chopped shiitake mushrooms, julienned carrots, chopped bean sprouts, chopped scallions, chopped glass noodles, vegetarian oyster sauce (or soy sauce), salt, and pepper. Mix well.
- 3
Dip rice paper wrappers in warm water until pliable.
- 4
Place filling on the wrapper, fold sides, and roll tightly.
- 5
Heat oil in a pan over medium-high heat.
- 6
Fry rolls in batches until golden brown and crispy.
- 7
Drain on paper towels and serve hot with a vegetarian dipping sauce.
