Quick Nem Lụi Skewers (Simplified)
70% chuẩn vị · Vietnamese-inspired
A simplified version of Nem Lụi Huế, this recipe uses pre-minced garlic and shallots and omits the lemongrass stalks for grilling, opting for bamboo skewers instead. It retains the core flavors of lemongrass and pork but is quicker to prepare.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground pork500g
- Lemongrass paste2 tbsp
- Minced garlic2 tbsp
- Minced shallots2 tbsp
- Fish sauce3 tbsp
- Sugar1 tbsp
- Vegetable oil1 tbsp
- Bamboo skewers12
- Peanut butter1/2 cup
- Hoisin sauce3 tbsp
- Water1/4 cup
- Fresh mint leaves1/2 cup
- Lettuce leaves1/2 head
- Salt1 tsp
- Black pepper1/2 tsp
Các bước
- 1
Soak bamboo skewers in water for at least 30 minutes to prevent burning.
- 2
Prepare the pork mixture: In a bowl, combine ground pork, lemongrass paste, minced garlic, minced shallots, fish sauce, sugar, vegetable oil, salt, and pepper. Mix thoroughly.
- 3
Form the skewers: Divide the pork mixture into 12 equal portions. Wet your hands slightly and mold each portion around a soaked bamboo skewer, forming a compact sausage shape.
- 4
Grill the skewers: Preheat grill or grill pan to medium-high heat. Grill the skewers for 8-10 minutes, turning regularly, until cooked through and browned.
- 5
Make the dipping sauce: In a small bowl, whisk together peanut butter, hoisin sauce, and water until smooth. Warm slightly if desired.
- 6
Prepare accompaniments: Wash lettuce and mint leaves.
- 7
Serve: Arrange the grilled skewers on a plate with lettuce and mint leaves. Serve the dipping sauce on the side.
