Nem Nướng Nha Trang (Classic Grilled Pork Sausage)
Món truyền thống · Vietnamese
A classic Vietnamese dish from Nha Trang, featuring flavorful grilled pork sausages, typically served with fresh herbs, rice paper, and a special dipping sauce. This recipe focuses on achieving the authentic taste and texture of the traditional nem nướng.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork shoulder500g
- Pork skin100g
- Fish sauce3 tbsp
- Sugar2 tbsp
- Black pepper1 tsp
- Garlic3 cloves, minced
- Shallots1 tbsp, minced
- Baking powder1 tsp
- Tapioca starch2 tbsp
- Vegetable oil1 tbsp
- Rice paper wrappers1 pack
- Fresh herbs (mint, basil, perilla)Assorted
- Cucumber1/2, sliced
- Pickled daikon and carrot1/2 cup
- Peanut sauce for dippingAs needed
Các bước
- 1
Prepare the pork: Dice pork shoulder into small cubes. Boil pork skin until tender, then finely mince it. Combine minced pork, minced pork skin, fish sauce, sugar, black pepper, minced garlic, minced shallots, baking powder, tapioca starch, and vegetable oil in a bowl. Mix thoroughly until well combined and slightly sticky. Cover and marinate in the refrigerator for at least 2 hours, or preferably overnight.
- 2
Shape the nem: Divide the mixture into portions. Wrap each portion around a skewer or form into small logs. If not using skewers, you can form them into small patties.
- 3
Grill the nem: Grill the nem over medium-high heat, turning occasionally, until golden brown and cooked through. This can also be done in an oven broiler or a pan.
- 4
Prepare the dipping sauce: Prepare your favorite Vietnamese peanut dipping sauce (nuoc cham nem nuong).
- 5
Assemble and serve: Arrange the grilled nem nướng on a platter with fresh herbs, sliced cucumber, and pickled daikon and carrot. Serve with rice paper wrappers and the dipping sauce.
