Quick Pan-Fried Nem Chua
60% chuẩn vị · Vietnamese
A simplified, faster version of Nem Chua Thanh Hóa, where the fermented sausage is pan-fried to achieve a crispy exterior and tender interior. This method skips the traditional fermentation but captures some of the classic flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-made Nem Chua200g
- Cooking oil2 tbsp
- Fresh cilantrofor garnish
- Red chilies, slicedfor garnish
Các bước
- 1
Prepare the Nem Chua: If using large logs, slice the pre-made Nem Chua into bite-sized pieces.
- 2
Heat the pan: Heat cooking oil in a non-stick skillet over medium heat.
- 3
Pan-fry: Add the Nem Chua pieces to the hot skillet. Fry for 5-7 minutes, turning occasionally, until golden brown and slightly crispy on all sides.
- 4
Serve: Remove from pan and drain on paper towels. Garnish with fresh cilantro and sliced red chilies. Serve immediately.
