Nem Chua Cuốn (Spring Rolls)
70% chuẩn vị · Vietnamese
A creative twist on Nem Chua Thanh Hóa, where the fermented sausage is used as a filling for fresh spring rolls. This dish combines the tangy flavor of Nem Chua with crisp vegetables and herbs, wrapped in rice paper.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Nem Chua Thanh Hóa150g
- Rice paper wrappers8-10 sheets
- Rice vermicelli noodles100g
- Fresh lettuce leaves1 cup
- Fresh mint leaves1/4 cup
- Fresh cilantro sprigs1/4 cup
- Cucumber, julienned1/2
- Warm waterfor dipping wrappers
Các bước
- 1
Prepare Nem Chua: Slice the Nem Chua into thin strips.
- 2
Cook noodles: Cook rice vermicelli noodles according to package directions. Drain and rinse with cold water.
- 3
Prepare wrappers: Dip one rice paper wrapper in warm water for about 15-20 seconds until softened.
- 4
Assemble rolls: Lay the softened wrapper flat. Arrange lettuce, mint, cilantro, julienned cucumber, cooked vermicelli, and Nem Chua strips on one half of the wrapper.
- 5
Roll: Fold the bottom edge over the filling, then fold in the sides, and tightly roll up the spring roll.
- 6
Repeat: Repeat the process with the remaining wrappers and ingredients.
- 7
Serve: Serve the Nem Chua Cuốn immediately with a dipping sauce (e.g., peanut sauce or nuoc cham).
