Chạo Tôm Cuốn Diếp (Shrimp Paste Rolls with Herbs)
85% chuẩn vị · Vietnamese
A flavorful variation of Chạo Tôm where the shrimp paste is formed into small rolls and grilled, then served with a generous assortment of fresh herbs and lettuce for wrapping, offering a customizable and refreshing eating experience.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Shrimp1 lb, peeled and deveined
- Garlic2 cloves, minced
- Shallots1, minced
- Fish sauce1 tbsp
- Sugar1 tsp
- Black pepper1/2 tsp
- Salt1/2 tsp
- Vegetable oil1 tbsp
- Green onions2, thinly sliced
- Lettuce leaves1 head, for serving
- Fresh herbs (mint, basil, cilantro)1 bunch each
Các bước
- 1
Prepare the shrimp paste as described in the classic Chạo Tôm recipe.
- 2
Instead of sugarcane, form the shrimp paste into small, bite-sized rolls or logs.
- 3
Preheat grill or broiler to medium-high heat.
- 4
Grill or broil the shrimp paste rolls for 6-8 minutes, turning occasionally, until golden brown and cooked through.
- 5
Arrange the grilled shrimp paste rolls on a platter with fresh lettuce leaves and a variety of fresh herbs.
- 6
Serve with nuoc cham dipping sauce, allowing diners to wrap the rolls in lettuce and herbs.
