Chạo Tôm Chiên (Fried Shrimp Paste Patties)
75% chuẩn vị · Vietnamese
A quicker, pan-fried version of Chạo Tôm, these shrimp paste patties are crispy on the outside and tender on the inside, making for an easy and delicious appetizer or snack.
Đánh giá công thức này
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Nguyên liệu
- Shrimp1 lb, peeled and deveined
- Garlic1 clove, minced
- Shallots1/2, minced
- Fish sauce2 tsp
- Sugar1/2 tsp
- Black pepper1/4 tsp
- Salt1/4 tsp
- Vegetable oil2 tbsp, for frying
- Green onions1, thinly sliced
Các bước
- 1
Finely mince or process the shrimp until it forms a paste. Transfer to a bowl.
- 2
Add minced garlic, shallots, fish sauce, sugar, black pepper, salt, and sliced green onions. Mix well.
- 3
Form the shrimp paste mixture into small, flat patties, about 1.5-2 inches in diameter.
- 4
Heat vegetable oil in a skillet over medium-high heat.
- 5
Carefully place the patties in the hot oil and fry for 3-4 minutes per side, until golden brown and cooked through.
- 6
Remove patties from the skillet and drain on paper towels.
- 7
Serve hot as an appetizer or snack, with a dipping sauce like sweet chili sauce.
