Chả Cá Thác Lác Cuốn Lá Lốt (Grilled Fish Cakes Wrapped in Betel Leaves)
85% chuẩn vị · Vietnamese
A flavorful variation where seasoned snakehead fish paste is wrapped in fragrant betel leaves and grilled, imparting a smoky aroma and unique taste.
Đánh giá công thức này
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Nguyên liệu
- Snakehead fish fillet500g
- Betel leaves (Lá Lốt)20-25 leaves
- Lemongrass1 tbsp, minced
- Shallots1 tbsp, minced
- Fish sauce2 tbsp
- Sugar1 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Process the snakehead fish fillet into a paste. Mix in minced lemongrass, shallots, fish sauce, sugar, salt, and pepper.
- 2
Wash and pat dry the betel leaves. Place a spoonful of the fish paste onto each betel leaf and wrap it securely, like a small parcel.
- 3
Heat vegetable oil in a pan or grill. Grill the wrapped fish cakes for about 5-7 minutes per side, until the leaves are slightly charred and the fish is cooked through.
- 4
Serve hot, often with fresh herbs, vermicelli, and a peanut dipping sauce.
