Cá Bống Kho Tiêu (Caramelized Goby Fish with Black Pepper)
Món truyền thống · Vietnamese
A classic Vietnamese comfort dish featuring small goby fish braised in a savory and slightly sweet caramel sauce, infused with the pungent aroma of black pepper. This dish is a staple in Vietnamese home cooking, often served with steamed rice.
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Nguyên liệu
- Goby fish500g
- Fish sauce3 tbsp
- Sugar2 tbsp
- Water1/4 cup
- Shallots2 cloves, minced
- Garlic2 cloves, minced
- Black peppercorns1 tsp, crushed
- Vegetable oil1 tbsp
- Scallions2 stalks, chopped for garnish
Các bước
- 1
Clean and prepare the goby fish. Marinate with 1 tbsp fish sauce, minced shallots, and minced garlic for 15 minutes.
- 2
In a small saucepan, heat sugar over medium heat until it melts and turns into a dark amber caramel. Be careful not to burn it.
- 3
Carefully add 1/4 cup of water to the caramel to create a sauce. Stir until smooth. Add the remaining 2 tbsp fish sauce and crushed black peppercorns. Simmer for 2 minutes.
- 4
Heat vegetable oil in a clay pot or heavy-bottomed pot over medium-high heat. Add the marinated fish and sear lightly on both sides.
- 5
Pour the prepared caramel sauce over the fish. Bring to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until the fish is cooked through and the sauce has thickened.
- 6
Garnish with chopped scallions before serving.
