Quick Chả Trứng Hấp (Simplified Steamed Egg Meatloaf)
70% chuẩn vị · Vietnamese-inspired
A simplified version of the classic Chả Trứng Hấp, this recipe uses fewer ingredients and a quicker preparation time, making it ideal for a weeknight meal. It retains the core flavors of savory pork and egg, steamed to a tender consistency.
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Nguyên liệu
- Ground pork400g
- Eggs3 large
- Scallions2 stalks, chopped
- Fish sauce1.5 tablespoons
- Black pepper1/4 teaspoon
- Salt1/4 teaspoon
- Water1 tablespoon
Các bước
- 1
In a bowl, combine ground pork, chopped scallions, fish sauce, salt, and black pepper. Mix well.
- 2
In a separate bowl, whisk the eggs with 1 tablespoon of water. Pour over the pork mixture and mix gently.
- 3
Grease a small steaming dish or ramekins. Divide the mixture among the dishes.
- 4
Cover the dishes with foil or lids.
- 5
Steam over medium heat for 30-35 minutes, or until cooked through. A skewer inserted should come out clean.
- 6
Let cool slightly before serving. Garnish with extra chopped scallions if desired.
