Quick Bò Bía Mặn
75% chuẩn vị · Vietnamese
A simplified version of Bò Bía Mặn, using pre-shredded jicama and omitting the Chinese sausage for a faster preparation, while retaining the savory dried shrimp and herb flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-shredded jicama400g
- Dried shrimp40g
- Rice flour120g
- Tapioca starch40g
- Eggs1
- Scallions2 stalks
- Fresh herbs (e.g., mint)1/2 bunch
- Vegetable oilfor frying
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Soak dried shrimp in warm water for 10 minutes, then drain and roughly chop.
- 2
Finely chop the scallions.
- 3
In a bowl, whisk together rice flour, tapioca starch, egg, chopped scallions, salt, and pepper. Add water to create a thin batter.
- 4
Heat a lightly oiled non-stick pan over medium heat. Pour a thin layer of batter. Cook for 1 minute.
- 5
Top the cooked side with a small amount of shredded jicama and dried shrimp. Fold the crepe in half.
- 6
Cook for another minute until golden brown. Repeat for remaining batter.
- 7
Serve immediately, garnished with fresh herbs.
