Cá Nục Kho Tiêu Xanh (Braised Mackerel with Green Peppercorns)
85% chuẩn vị · Vietnamese
A flavorful variation featuring the aromatic punch of fresh green peppercorns alongside tomatoes, adding a spicy, herbaceous dimension to the classic braised mackerel.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Mackerel fillets500g
- Ripe tomatoes200g
- Fresh green peppercorns2 tbsp
- Fish sauce3 tbsp
- Sugar1.5 tbsp
- Garlic3 cloves
- Shallots1 large
- Vegetable oil2 tbsp
- Water100 ml
- Black pepperto taste
- Saltto taste
- Fresh chili1/2
- Cilantrofor garnish
Các bước
- 1
Prepare mackerel fillets, rinse, pat dry, and cut into pieces.
- 2
Chop tomatoes. Mince garlic and shallots. Lightly crush the green peppercorns.
- 3
Heat oil in a clay pot or saucepan over medium heat. Sauté garlic and shallots until fragrant.
- 4
Add chopped tomatoes and cook until softened. Add fish sauce, sugar, salt, and crushed green peppercorns. Stir well.
- 5
Arrange mackerel pieces over the tomato mixture. Pour in water.
- 6
Bring to a simmer, then reduce heat to low, cover, and braise for 25-30 minutes, until fish is cooked and sauce thickens.
- 7
Season with black pepper. Garnish with sliced chili and cilantro.
