Quick Garlic Butter Sea Snails
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, this recipe uses pre-minced garlic and fewer ingredients for a faster preparation without sacrificing the delicious garlic butter flavor.
Đánh giá công thức này
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Nguyên liệu
- Sea snails (Ốc hương)1 kg
- Minced garlic4 tbsp
- Butter80 g
- Oyster sauce2 tbsp
- Sugar1 tsp
- Parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Clean the sea snails thoroughly. Soak in salted water for at least 30 minutes, then rinse.
- 2
In a pan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- 3
Stir in the oyster sauce and sugar. Cook for another minute until combined.
- 4
Add the cleaned sea snails to the pan. Stir-fry for 5-6 minutes until cooked through and coated.
- 5
Remove from heat. Stir in the chopped parsley. Season with salt and pepper if desired.
- 6
Serve immediately.
