Spicy Lemongrass Garlic Butter Sea Snails
70% chuẩn vị · Vietnamese Fusion
A creative twist on the classic, this version incorporates fragrant lemongrass and a touch of chili for a spicy, citrusy kick that complements the rich garlic butter.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Sea snails (Ốc hương)1 kg
- Garlic10 cloves
- Butter100 g
- Lemongrass2 stalks
- Fish sauce2 tbsp
- Sugar1 tbsp
- Red chili flakes1 tsp
- Cilantro1 bunch
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Clean the sea snails thoroughly. Soak in salted water for at least 1 hour, then rinse.
- 2
Mince the garlic. Finely chop the white part of the lemongrass stalks. Chop the cilantro.
- 3
In a wok or large pan, melt the butter over medium heat. Add the minced garlic and chopped lemongrass. Sauté until fragrant, about 2-3 minutes.
- 4
Add the fish sauce, sugar, and red chili flakes. Stir until the sugar dissolves.
- 5
Add the cleaned sea snails to the pan. Toss to coat evenly with the sauce.
- 6
Stir-fry for about 6-8 minutes, until the snails are cooked through and have opened.
- 7
Remove from heat. Stir in most of the chopped cilantro. Season with salt and black pepper if needed.
- 8
Transfer to a serving dish and garnish with the remaining cilantro.
