Quick Sò Huyết Rang Me (Speedy Tamarind Clams)
75% chuẩn vị · Vietnamese-inspired
A simplified and quicker version of the classic dish, using pre-made tamarind sauce or concentrate and fewer aromatics, perfect for a weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Blood clams (Sò huyết)1 kg
- Tamarind concentrate4 tbsp
- Garlic2 cloves
- Chili flakes1 tsp
- Sugar1 tbsp
- Fish sauce1 tbsp
- Vegetable oil1 tbsp
- Water30 ml
- Saltto taste
- Black pepperto taste
- Scallionsfor garnish
Các bước
- 1
Clean the blood clams thoroughly. Soak in salted water for 30 minutes.
- 2
Mince garlic. In a small bowl, mix tamarind concentrate, sugar, fish sauce, and water.
- 3
Heat vegetable oil in a wok or large pan over high heat. Add minced garlic and chili flakes, stir-fry for 30 seconds until fragrant.
- 4
Add the drained clams and stir-fry quickly for 2 minutes until they start to open.
- 5
Pour in the tamarind mixture. Stir continuously until the clams are fully cooked and the sauce coats them, about 3-5 minutes.
- 6
Season with salt and pepper if needed. Garnish with chopped scallions.
