Quick Sò Điệp Nướng Mỡ Hành (Speedy Scallop Grill)
80% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, this recipe focuses on speed and ease without compromising flavor. It uses pre-chopped scallions and a quicker grilling method for a delicious weeknight treat.
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Nguyên liệu
- Sea scallops1 lb
- Pre-chopped scallions1/2 cup
- Garlic powder1/2 tsp
- Neutral oil (like canola or vegetable)3 tbsp
- Fish sauce2 tbsp
- Saltto taste
- Black pepperto taste
Các bước
- 1
Pat the sea scallops completely dry.
- 2
In a small bowl, combine the pre-chopped scallions, garlic powder, neutral oil, and fish sauce. Stir well.
- 3
Season the scallops with salt and pepper.
- 4
Heat a skillet or grill pan over medium-high heat with a teaspoon of oil.
- 5
Sear the scallops for 1.5-2 minutes per side until golden brown and cooked through. Avoid overcrowding the pan.
- 6
Arrange the seared scallops on a plate and spoon the scallion oil mixture over them.
