20 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Hàu Nướng Mỡ Hành (Speedy Grilled Oysters with Scallion Oil)
80% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, perfect for a quick weeknight meal or appetizer. Uses pre-minced garlic and a faster method for the scallion oil, while retaining the core flavors of grilled oysters, scallions, and garlic.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Fresh oysters12
- Scallions1 cup, finely chopped
- Minced garlic2 tablespoons
- Vegetable oil1/4 cup
- Fish sauce1 tablespoon
- Saltto taste
- Black pepperto taste
Các bước
- 1
Preheat your grill or broiler to high heat.
- 2
Clean the oysters thoroughly.
- 3
Quick scallion oil: In a bowl, combine chopped scallions, minced garlic, vegetable oil, and fish sauce. Season with salt and pepper. Mix well.
- 4
Grill or broil oysters for 5-8 minutes until they open.
- 5
Remove from heat, discard unopened oysters.
- 6
Spoon the quick scallion oil mixture over each oyster.
- 7
Serve immediately.
