Quick Tôm Rang Thịt (Speedy Caramelized Shrimp and Pork)
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, using pre-cooked or thinly sliced pork for faster cooking. This version focuses on achieving that signature sweet and savory caramelized glaze quickly.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Shrimp1 lb, peeled and deveined
- Cooked Pork Tenderloin6 oz, thinly sliced
- Garlic3 cloves, minced
- Fish Sauce2 tbsp
- Sugar1.5 tbsp
- Water1 tbsp
- Vegetable Oil1 tbsp
- Black Pepper1/4 tsp
- Saltpinch
- Scallionsfor garnish, chopped
Các bước
- 1
In a small bowl, combine fish sauce, sugar, and water. Stir until sugar dissolves. Set aside.
- 2
Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.
- 3
Add shrimp and thinly sliced cooked pork to the skillet. Cook for 2-3 minutes until shrimp are pink and pork is heated through.
- 4
Pour the prepared sauce mixture over the shrimp and pork. Add black pepper and salt. Stir to coat.
- 5
Cook, stirring constantly, until the sauce thickens and caramelizes, about 3-5 minutes.
- 6
Garnish with chopped scallions and serve immediately.
