20 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Tôm Rim Nước Dừa (Speedy Caramelized Shrimp)
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, this recipe uses pre-made coconut milk for a quicker caramelization and slightly richer sauce. Perfect for a weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Medium shrimp, peeled and deveined1 lb
- Coconut milk (full fat)1/2 cup
- Fish sauce2 tbsp
- Brown sugar1.5 tbsp
- Garlic, minced1 tsp
- Vegetable oil1 tsp
- Black pepper1/4 tsp
- Saltpinch
- Water1 tbsp
- Green onions, sliced, for garnish1 tbsp
- Red chili flakes, optionalpinch
Các bước
- 1
Season shrimp with salt and pepper.
- 2
In a small bowl, mix coconut milk, fish sauce, brown sugar, and 1 tbsp water.
- 3
Heat oil in a skillet over medium-high heat. Add garlic and sauté until fragrant, about 30 seconds.
- 4
Add shrimp and cook for 1-2 minutes per side until pink.
- 5
Pour the coconut milk mixture over the shrimp. Simmer for 3-5 minutes, stirring, until the sauce thickens and glazes the shrimp.
- 6
Garnish with green onions and chili flakes if desired.
