Quick Tôm Sốt Bơ Tỏi (Speedy Garlic Butter Shrimp)

Name: Quick Tôm Sốt Bơ Tỏi (Speedy Garlic Butter Shrimp)
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Vietnamese-inspired
Ingredients: 1 lb Medium shrimp, peeled and deveined; 3 tbsp Butter; 4 cloves Garlic, minced; 1 tbsp Lemon juice; 1 tbsp Parsley, chopped; to taste Salt; to taste Black pepper

80% chuẩn vị · Vietnamese-inspired

A simplified version of the classic, perfect for weeknights. This recipe uses fewer ingredients and a quicker cooking time while retaining the essential garlic butter flavor profile.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Medium shrimp, peeled and deveined1 lb
Butter3 tbsp
Garlic, minced4 cloves
Lemon juice1 tbsp
Parsley, chopped1 tbsp
Saltto taste
Black pepperto taste

Các bước

1
Season shrimp with salt and pepper.
2
Melt butter in a skillet over medium-high heat.
3
Add garlic and cook until fragrant, about 30 seconds.
4
Add shrimp and cook for 2-3 minutes, stirring, until pink and cooked through.
5
Stir in lemon juice and chopped parsley. Toss to combine.
6
Serve immediately.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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