Tôm Nướng Muối Ớt Tôm Tít (Mantid Shrimp with Chili Salt)
85% chuẩn vị · Vietnamese
A flavorful variation using mantid shrimp (tôm tít), known for their sweet, tender meat. Marinated in the classic chili-salt mixture and grilled, these shrimp offer a unique texture and intense flavor, perfect for seafood lovers seeking something different.
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Nguyên liệu
- Mantid shrimp (tôm tít), cleaned1.5 lbs
- Bird's eye chilies5-7
- Garlic cloves5
- Lemongrass, tender inner part2 stalks
- Fish sauce2 tbsp
- Sugar1 tsp
- Salt1.5 tsp
- Black pepper0.5 tsp
- Vegetable oil1 tbsp
- Lime1
- Fresh cilantrofor garnish
Các bước
- 1
Prepare the chili-salt paste: Finely mince bird's eye chilies and garlic. Finely mince the tender inner part of lemongrass stalks. Combine minced chilies, garlic, and lemongrass in a bowl.
- 2
Add fish sauce, sugar, salt, and black pepper to the chili-salt mixture. Stir well to combine.
- 3
Add the cleaned mantid shrimp to the bowl with the marinade. Toss to coat evenly. Let marinate for at least 20-25 minutes.
- 4
Preheat your grill to medium-high heat. Lightly oil the grill grates.
- 5
Grill the marinated mantid shrimp for 3-4 minutes per side, or until their shells turn bright red and the meat is opaque. Be careful not to overcook.
- 6
Remove shrimp from the grill. Squeeze fresh lime juice over them. Garnish with fresh cilantro.
