15 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Tôm Hấp Bia (Speedy Steamed Prawns with Beer)
80% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, this recipe focuses on speed and ease without sacrificing the core flavors. Perfect for a weeknight meal when you want delicious steamed prawns with minimal fuss.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Medium fresh prawns750g
- Beer (lager)200 ml
- Ginger1 small piece
- Salt1/2 teaspoon
- Water1/4 cup
- Cilantro (for garnish)a few sprigs
Các bước
- 1
Rinse and devein prawns if preferred, leaving shells on.
- 2
Thinly slice the ginger.
- 3
In a pot or wok, combine water, beer, and sliced ginger. Bring to a boil.
- 4
Arrange prawns in a steamer basket or on a heatproof plate. Place over the boiling liquid. Cover and steam for 4-6 minutes until pink and cooked through.
- 5
Garnish with cilantro and serve immediately.
