Quick Mực Xào Chua Ngọt (Speedy Sweet and Sour Squid)
80% chuẩn vị · Vietnamese-inspired
A simplified and faster version of the classic, perfect for weeknight meals. Uses pre-cut vegetables and a ready-made sweet and sour sauce base for convenience, while still delivering delicious sweet and tangy flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Squid400g
- Garlic2 cloves
- Pre-cut stir-fry vegetables (e.g., bell peppers, onions)2 cups
- Sweet and sour stir-fry sauce1/2 cup
- Cornstarch1 tsp
- Water2 tbsp
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Green onionsfor garnish
Các bước
- 1
Clean and prepare the squid by cutting into bite-sized pieces. Season with salt and pepper.
- 2
Mince garlic. Ensure pre-cut vegetables are ready.
- 3
In a small bowl, mix the sweet and sour stir-fry sauce with cornstarch and 2 tbsp water.
- 4
Heat vegetable oil in a wok or skillet over high heat. Add garlic and stir-fry for 15 seconds until fragrant.
- 5
Add squid and stir-fry until just cooked through (about 1 minute). Remove squid from the wok.
- 6
Add pre-cut vegetables to the wok and stir-fry for 2-3 minutes until tender-crisp.
- 7
Return the squid to the wok. Pour the sauce mixture over the ingredients.
- 8
Stir-fry quickly until the sauce thickens and coats everything (about 1 minute).
- 9
Garnish with chopped green onions and serve immediately.
