Quick Cá Diêu Hồng Chiên Xù (Speedy Crispy Fried Fish)
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, using fish fillets for quicker cooking and a slightly different batter for ease. Still aims for that satisfying crispy texture.
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Nguyên liệu
- Snakehead fish fillets (Cá diêu hồng)4 (about 150g each)
- All-purpose flour1 cup
- Baking powder1 teaspoon
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Cold sparkling water3/4 cup
- Vegetable oil for shallow frying1/2 cup
- Chopped scallions2 tablespoons
- Sweet chili sauce1/4 cup
Các bước
- 1
Pat the fish fillets dry. Season lightly with salt and pepper.
- 2
In a bowl, combine all-purpose flour, baking powder, salt, and pepper.
- 3
Pour in the cold sparkling water and whisk gently until just combined. Do not overmix; a few lumps are okay.
- 4
Heat vegetable oil in a large skillet over medium-high heat.
- 5
Dip each fish fillet into the batter, ensuring it's well-coated. Let excess drip off.
- 6
Carefully place the battered fillets into the hot oil. Fry for 3-4 minutes per side, until golden brown and cooked through. Do not overcrowd the pan; cook in batches if necessary.
- 7
Remove the fried fish fillets and drain on paper towels.
- 8
Serve immediately, garnished with chopped scallions and sweet chili sauce.
