Cá Lóc Nướng Trui Chanh Ớt (Grilled Snakehead Fish with Lime and Chili)
75% chuẩn vị · Vietnamese
A simplified and quicker variation of Cá Lóc Nướng Trui, ideal for home cooking. The fish is marinated briefly and grilled, then served with a zesty lime and chili dipping sauce, omitting the traditional straw grilling method for convenience.
Đánh giá công thức này
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Nguyên liệu
- Whole snakehead fish (Cá lóc)2
- Garlic3 cloves
- Chilies (red or green)2-3
- Lime juice3 tbsp
- Fish sauce2 tbsp
- Sugar1 tsp
- Saltto taste
- Black pepperto taste
- Fresh cilantrofor garnish
Các bước
- 1
Clean the snakehead fish. Score both sides.
- 2
Season the fish with salt and pepper.
- 3
Preheat your grill to medium-high heat.
- 4
Grill the fish for about 10-15 minutes per side, or until cooked through and lightly charred.
- 5
While the fish is grilling, prepare the Chanh Ớt sauce: Mince garlic and chilies. Combine with lime juice, fish sauce, sugar, and a pinch of salt in a small bowl. Stir well.
- 6
Once the fish is cooked, remove from grill. Garnish with fresh cilantro, lime wedges, and sliced chilies.
- 7
Serve the grilled fish immediately with the Chanh Ớt dipping sauce.
