Cá Kèo Kho Tiêu Xanh (Braised Catfish with Green Peppercorns)
85% chuẩn vị · Vietnamese
A flavorful variation that replaces Vietnamese coriander with fresh green peppercorns for a different kind of aromatic spice. This dish offers a bright, pungent kick from the peppercorns, complementing the rich braised catfish.
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Nguyên liệu
- Cá kèo (small catfish)500g
- Fresh green peppercorns2 tbsp, lightly crushed
- Fish sauce4 tbsp
- Sugar2 tbsp
- Black pepper1 tsp
- Garlic, minced3 cloves
- Shallots, minced1
- Cooking oil2 tbsp
- Water1/2 cup
Các bước
- 1
Clean the cá kèo. Marinate with 1 tbsp fish sauce, minced garlic, minced shallots, and black pepper for 15 minutes.
- 2
Heat cooking oil in a clay pot or heavy-bottomed pan over medium heat. Add the marinated cá kèo and sear lightly.
- 3
Add the remaining fish sauce, sugar, and water. Bring to a simmer.
- 4
Add the crushed green peppercorns. Reduce heat to low, cover, and braise for 25-30 minutes until fish is tender and sauce is reduced.
- 5
Stir gently to distribute the peppercorns and sauce. Adjust seasoning if necessary.
- 6
Serve hot.
