Quick Soy-Glazed Steamed Sea Bass
75% chuẩn vị · Vietnamese-Inspired
A simplified version of the classic, this recipe focuses on speed and ease without sacrificing the core flavors. It uses pre-cut aromatics and a straightforward steaming method for a delicious weeknight meal.
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Nguyên liệu
- Sea Bass Fillets4 (about 6 oz each)
- Ginger1 inch piece, julienned
- Scallions2, thinly sliced
- Soy Sauce3 tablespoons
- Sesame Oil1 teaspoon
- Water1 tablespoon
- Salt1/4 teaspoon
- Black Pepperpinch
- Cilantrofor garnish
Các bước
- 1
Pat the sea bass fillets dry. Season lightly with salt and pepper.
- 2
Arrange the fillets on a microwave-safe or steamer-safe plate. Top with julienned ginger and half of the sliced scallions.
- 3
In a small bowl, mix soy sauce, sesame oil, and water.
- 4
Pour the soy sauce mixture evenly over the fish fillets.
- 5
Steam the fish for 6-8 minutes (or microwave on high for 4-5 minutes), until cooked through and flaky.
- 6
Remove from heat. Garnish with the remaining scallions and fresh cilantro.
- 7
Serve immediately.
