Cá Rô Kho Khế Tứ Vị (Five-Spice Starfruit Braised Fish)
60% chuẩn vị · Vietnamese Fusion
A creative twist on the traditional dish, this version incorporates five-spice powder for an added layer of aromatic complexity, complementing the sour starfruit and savory fish sauce.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Snakehead fish fillets500g
- Unripe starfruit2 medium
- Fish sauce3 tbsp
- Caramel sauce (nuoc mau)1 tbsp
- Five-spice powder1 tsp
- Shallots2 cloves, minced
- Garlic2 cloves, minced
- Red chili pepper1, sliced
- Black pepper1/2 tsp
- Water1/4 cup
- Vegetable oil1 tbsp
- Cilantro and chili slicesfor garnish
Các bước
- 1
Cut fish into bite-sized pieces. Marinate with 1 tbsp fish sauce, 1/2 tsp black pepper, minced shallots, and garlic for 15 minutes.
- 2
Slice starfruit thinly. Remove seeds.
- 3
Heat oil in a clay pot or heavy-bottomed saucepan over medium heat. Sear fish pieces until lightly browned.
- 4
Add remaining fish sauce, caramel sauce, five-spice powder, and water. Stir gently.
- 5
Arrange starfruit slices over the fish. Add chili slices.
- 6
Bring to a simmer, then cover and braise on low heat for 25-30 minutes, or until fish is cooked and sauce is reduced and glossy.
- 7
Garnish with cilantro and chili slices. Serve hot.
