Cá Cơm Rim Mặn Ngọt (Sweet and Salty Anchovy Stir-fry with Caramel)
80% chuẩn vị · Vietnamese
A variation of Cá Cơm Rim Lạc that focuses on a deeper, caramelized sweet and salty flavor profile. This version often omits peanuts or uses them sparingly to highlight the rich sauce.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Small anchovies (cá cơm)300g
- Garlic4 cloves
- Shallots2 shallots
- Sugar3 tbsp
- Fish sauce2 tbsp
- Water2 tbsp
- Vegetable oil3 tbsp
- Cilantro (for garnish)small bunch
- Saltto taste
- Black pepperto taste
Các bước
- 1
Clean and pat dry the anchovies.
- 2
Finely mince garlic and shallots.
- 3
In a small saucepan, melt 3 tbsp sugar over medium heat until it turns into a dark amber caramel. Be careful not to burn it. Immediately add 2 tbsp water and stir carefully to combine (it will bubble vigorously). Remove from heat and stir in 2 tbsp fish sauce. Set aside.
- 4
Heat 3 tbsp vegetable oil in a wok or large skillet over medium-high heat. Fry the anchovies until golden brown and crispy. Remove anchovies and set aside, leaving the oil.
- 5
Add minced garlic and shallots to the wok. Sauté until fragrant, about 1 minute.
- 6
Return the fried anchovies to the wok.
- 7
Pour the caramel-fish sauce mixture over the anchovies. Stir-fry over medium heat until the sauce thickens and coats the anchovies, about 2-3 minutes.
- 8
Season with salt and black pepper if needed.
- 9
Transfer to a serving dish and garnish with fresh cilantro sprigs.
