Cá Thu Nướng Giấy Bạc Kiểu Miền Trung (Central Vietnamese Style Mackerel Grilled in Foil)
85% chuẩn vị · Vietnamese
A regional variation from Central Vietnam, this version incorporates turmeric for color and a subtle earthy flavor, along with fresh dill and scallions, offering a slightly different aromatic profile to the classic foil-grilled mackerel.
Đánh giá công thức này
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Nguyên liệu
- Mackerel fillets4
- Turmeric powder1 teaspoon
- Fresh dill1/4 cup, chopped
- Scallions2, chopped
- Garlic cloves3 cloves, minced
- Fish sauce2 tablespoons
- Vegetable oil1 tablespoon
- Saltto taste
- Black pepperto taste
- Aluminum foil4 sheets
Các bước
- 1
Prepare the mackerel fillets and pat them dry.
- 2
In a bowl, mix minced garlic, fish sauce, vegetable oil, turmeric powder, chopped dill, and chopped scallions. Season with salt and pepper.
- 3
Coat the mackerel fillets evenly with the turmeric-herb mixture.
- 4
Place each fillet on a sheet of aluminum foil and seal tightly into packets.
- 5
Grill or bake at 200°C (400°F) for 18-22 minutes, until the fish is fully cooked.
- 6
Carefully open the foil packets and serve hot.
