30 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Canh Chua Cá Lóc
75% chuẩn vị · Vietnamese
A simplified version of the classic Canh Chua Cá Lóc, designed for a faster preparation without compromising too much on flavor. Uses pre-made souring agents and fewer vegetables for a quicker weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Firm white fish fillets (e.g., tilapia or cod)400g
- Pre-made sour soup base (e.g., tamarind soup mix)50g
- Canned pineapple chunks1 cup
- Tomatoes1
- Bean sprouts100g
- Garlic2 cloves
- Fish sauce2 tbsp
- Sugar1 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Water1.2 liters
- Vegetable oil1 tbsp
- Cilantro1/2 bunch
Các bước
- 1
Cut fish into bite-sized pieces, season with salt and pepper.
- 2
Mince garlic. Cut tomato into wedges. Drain canned pineapple.
- 3
Heat oil in a pot, sauté garlic until fragrant.
- 4
Add fish pieces and sear lightly.
- 5
Pour in water, add sour soup base, pineapple, tomatoes, fish sauce, and sugar. Bring to a boil and simmer for 5 minutes.
- 6
Add bean sprouts and cook for 1-2 minutes until just wilted.
- 7
Stir in chopped cilantro. Serve immediately.
