Quick Canh Chua Cá Basa

Name: Quick Canh Chua Cá Basa
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 400g Basa fillets; 100ml Pre-made tamarind soup base; 1 cup Pineapple chunks; 1 cup Cherry tomatoes; 50g Bean sprouts; 2 cloves Garlic; 2 tbsp Fish sauce; 1 tbsp Sugar; 1 tbsp Vegetable oil; 1.2 liters Water; to taste Salt; to taste Black pepper; for garnish Fresh dill

75% chuẩn vị · Vietnamese

A simplified and faster version of the classic Canh Chua Cá Basa, using pre-made tamarind soup base and fewer vegetables for a weeknight-friendly meal.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Basa fillets400g
Pre-made tamarind soup base100ml
Pineapple chunks1 cup
Cherry tomatoes1 cup
Bean sprouts50g
Garlic2 cloves
Fish sauce2 tbsp
Sugar1 tbsp
Vegetable oil1 tbsp
Water1.2 liters
Saltto taste
Black pepperto taste
Fresh dillfor garnish

Các bước

1
Cut basa fillets into bite-sized pieces. Season with salt and pepper.
2
Mince garlic. Halve cherry tomatoes.
3
Heat oil in a pot. Sauté minced garlic until fragrant.
4
Add water and bring to a boil.
5
Stir in the pre-made tamarind soup base, fish sauce, and sugar. Adjust seasoning.
6
Add pineapple chunks and cherry tomatoes. Cook for 5 minutes.
7
Add bean sprouts and basa pieces. Simmer gently for 5-7 minutes until fish is cooked.
8
Garnish with fresh dill and serve immediately.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

Quick Chè Sương Sa Hạt Lựu (Simplified Jelly and Tapioca Dessert)

75% chuẩn vị

Desserts Quick Meals Vietnamese

Quick Chè Sương Sa Hạt Lựu (Simplified Jelly and Tapioca Dessert)

A simplified version of the classic dessert, using pre-made jelly and focusing on quicker preparation of the tapioca pearls. Ideal for when time is limited but the craving for this refreshing treat strikes.

30 phút

Pre-made agar-agar jelly (plain flavor) · Small tapioca pearls (quick-cooking) · Water · Sugar

70% chuẩn vị

Dessert Quick Meals Vietnamese

Quick Chè Bưởi

A simplified version of Chè Bưởi that reduces preparation time by using pre-prepared ingredients or slightly altering the steps for speed, while still capturing the essential flavors of pomelo and coconut.

45 phút

Pomelo rind (pre-treated or from a jar) · Tapioca starch · Cooked split mung beans · Coconut milk (full fat)

70% chuẩn vị

Dessert Quick Meals Vietnamese

Quick Sữa Chua Nếp Cẩm

A simplified version of the classic dessert, using pre-cooked or readily available purple sticky rice and a quicker cooking method for the rice component.

30 phút

Pre-cooked purple sticky rice · Coconut milk · Sugar · Salt

Chè Chuối (Vietnamese Banana Sweet Soup)

Món truyền thống

Dessert Soup Vietnamese

Chè Chuối (Vietnamese Banana Sweet Soup)

A classic and comforting Vietnamese dessert soup made with ripe bananas, tapioca pearls, and creamy coconut milk. This traditional version highlights the natural sweetness of the bananas and the rich texture of coconut.

40 phút

Ripe bananas (e.g., Nam Chu or similar sweet variety) · Coconut milk (full fat) · Water · Tapioca pearls (small)