Cơm Gà Xối Mỡ (Crispy Fried Chicken Rice)
60% chuẩn vị · Vietnamese
A creative twist on Hainanese Chicken Rice, this version features crispy fried chicken pieces instead of poached chicken, served with fragrant rice and a savory dipping sauce.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken thighs1.5 lbs, boneless, skinless
- Jasmine rice2 cups
- Chicken broth3.5 cups
- Garlic4 cloves, minced
- Ginger1-inch piece, grated
- Cornstarch1/4 cup
- All-purpose flour1/4 cup
- Eggs2
- Vegetable oilfor frying
- Soy sauce1/4 cup
- Oyster sauce2 tbsp
- Sugar1 tbsp
- Water2 tbsp
- Saltto taste
- Black pepperto taste
- Fresh herbs (cilantro, mint)for garnish
- Pickled carrots and daikonfor garnish
Các bước
- 1
Prepare the rice: Rinse jasmine rice. Sauté minced garlic and grated ginger in a pot with a little oil. Add rice and stir to coat. Add chicken broth and salt. Cook rice according to package directions or in a rice cooker.
- 2
Prepare the chicken: Cut chicken thighs into bite-sized pieces. Season with salt and pepper. In separate bowls, prepare seasoned flour, beaten eggs, and cornstarch.
- 3
Fry the chicken: Dredge chicken pieces in flour, then dip in egg, and finally coat generously with cornstarch. Heat vegetable oil in a wok or deep pan to 350°F (175°C). Fry chicken in batches until golden brown and crispy. Drain on paper towels.
- 4
Make the sauce: In a small saucepan, combine soy sauce, oyster sauce, sugar, and water. Simmer for a few minutes until slightly thickened. Season with salt and pepper if needed.
- 5
Serve: Plate the fragrant rice. Arrange crispy fried chicken pieces on top or alongside. Drizzle with the savory sauce. Garnish with fresh herbs and pickled vegetables.
